BRASSIDIC ACID(Brassidic acid) is an organic compound with the chemical formula C22H42O2. It is an unsaturated fatty acid with 22 carbon atoms and two double bonds.
Nature:
1. Appearance: BRASSIDIC ACID is a colorless to yellow oily liquid.
2. Melting Point: About -12 ° C.
3. Boiling Point: about 220-230 ° C.
4. Density: about 0.875 g/cm.
Use:
BRASSIDIC ACID has many applications:
1. Food industry: used as food additives and flavoring agents.
2. Cosmetics industry: commonly used in the production of soap, shampoo and cosmetics.
3. Pharmaceutical Industry: used as intermediates in drug synthesis.
4. Chemical Laboratory: for research and analysis.
Preparation Method:
The method of preparing BRASSIDIC ACID includes:
1. It is obtained by hydrogenation reduction reaction of vegetable oil.
2. By a biocatalytic reaction, for example using strain fermentation or enzymatic conversion.
Safety Information:
1. BRASSIDIC ACID has low toxicity and no obvious harm to human body.
2. When using BRASSIDIC ACID, avoid prolonged contact with the skin to prevent irritation.
3. In the storage and handling process should pay attention to prevent it from contact with oxygen, high temperature and combustible.
Please read and follow the relevant safety operation guidelines before using BRASSIDIC ACID, and take appropriate protective measures according to the specific situation.